Dividing

  
 
The JAC Divider is an invaluable tool for any baker for precise dough separation.

Hydraulic dividers are available in 16 and 20 division round versions or a 20 division square version, with either a plastic or cast iron head depending on bakers’ working preferences.

The blades on this JAC machine can be raised for easy cleaning.

Now also available in an automatic version.

Volumetric dividers, our very compact models, offer both high precision and a high production rate.





  
 
 

The long-distance runner of dough division
The JAC hydraulic divider no longer needs to make a name for itself. Based on a heavy-duty construction, it will ensure that dough is neatly and accurately divided, even in intensive industrial use.
 


 

The new generation of dividers
Offers you all the comfort and hygiene that you need
 


 

The new generation of dividers
Offers you all the comfort and hygiene that you need
 


 

Surdiness and accuracy
Whether equipped with an open or a closed hopper, they regularly and consistently divide the dough, even if it is highly hydrated.
 


 

Surdiness and accuracy
Whether equipped with an open or a closed hopper, they regularly and consistently divide the dough, even if it is highly hydrated.